OUR MENU…..
ASK ABOUT OUR HOMEMADE soups of the day
>House Specialty Prices are Subject to Change
APPETIZERS…..
>MUSHROOM CAPS - Stuffed with Imperial Crab.....12.95
>BAKED OYSTERS - In the shell - With Imperial Crab.....12.95
>CROCK OF FRENCH ONION SOUP.....4.75
>STUFFED GRAPEVINE LEAVES.....6.95
>SPANAKOPITA - Spinach pie.....4.95
MOZZARELLA STICKS.....5.75
FRIED CLAM STRIPS.....5.75
BOWL OF OYSTER STEW (In season).....5.95
ONION RINGS.....3.95
CHICKEN TENDERS.....7.95
COCONUT SHRIMP.....8.95
SPECIALTY SALADS…..
>GREEK SALAD.....6.95
Kalamata olives, feta cheese, anchovies, tomatoes, onions, potato
slices - mixed with fresh tossed greens. Served with house dressing
>PEASANT SALAD....7.95
Tomatoes, onion, green peppers, cucumbers, potato slices, olives,
imported feta cheese, imported anchovies. Served with house dressing.
CHEF’S SALAD.....7.95
Thin slices of ham, breast of turkey, and cheese - all spread atop a fresh
tossed garden salad. Enough for a meal!
TOSSED SALAD.....Lg 3.95.....Sm 2.95
Fresh lettuce, tomatoes, green peppers, onions, and carrots.
CAESAR SALAD.....5.50
Romaine lettuce, mushrooms, and croutons. Served with Caesar dressing.
WITH GRILLED CHICKEN STRIPS......7.95
ALL DINNER ENTRÉES ARE SERVED WITH
TWO VEGETABLES UNLESS OTHERWISE STATED
PASTA…..
SPAGHETTI with MARINARA SAUCE - Served with a tossed salad.....7.95
SPAGHETTI with TOMATO SAUCE - Served with a tossed salad.....7.95
SPAGHETTI with MEATBALLS - Served with a tossed salad.....8.95
LASAGNA - BAKED ITALIAN STYLE.....10.95
Ground sirloin with ricotta cheese. Served with two vegetables
CHICKEN…..
ROASTED CHICKEN.....10.50
One-half tender chicken served with homemade dressing.
>CHICKEN OREGANATO.....10.95
One-half baked chicken served with lemon butter and oregano sauce, oven
browned potatoes, and one vegetable.
CHICKEN FLORENTINA.....14.95
Grilled boneless chicken breast with mushrooms and garlic in brown sauce
over a bed of spinach. Served with one vegetable.
CHICKEN MARCO POLO.....14.95
Grilled boneless breast with asparagus, fresh mushrooms, topped with
zesty marinara sauce and mozzarella cheese. Served with spaghetti and
one vegetable.
CHICKEN GIOVANNI.....14.95
Golden brown boneless breast of chicken stuffed with ricotta cheese,
proscuitto ham, and mozzarella cheese. Topped with a zesty marinara sauce.
Served with spaghetti and one vegetable.
>CHICKEN BERNARDO.....16.95
Golden brown boneless breast of chicken topped with Imperial Crab, broccoli
spears, and Hollandaise sauce. Served with one vegetable.
SEAFOOD…..
FRIED JUMBO SHRIMP.....13.95
These large, tasty shrimp are dipped in a batter and fried to a rich golden brown.
>BROILED STUFFED SHRIMP.....19.95
Large shrimp generously stuffed with our delicious Imperial Crab and broiled
to a golden brown.
SHRIMP SCAMPI.....13.95
With rice pilaf and one vegetable.
PAN FRIED RAINBOW TROUT.....12.95
NORWEGIAN RED SALMON.....13.95
Broiled fresh fillet with Hollandaise sauce.
FRESH FILLET OF FLOUNDER.....12.95
Fried or broiled with sauce ala grecque.
STUFFED WITH IMPERIAL CRAB.....18.95
>BAKED STUFFED OYSTERS (4).....17.95
In the shell with Imperial Crab meat.
3 STUFFED OYSTERS.....13.95
With one vegetable
MARYLAND STYLE FRIED OYSTERS.....13.95
>MARYLAND CRAB CAKES (2).....19.95
Deliciously seasoned all lump crab meat makes these crab cakes a genuine
delight.
1 CRAB CAKE.....13.95
>CRAB IMPERIAL.....19.95
Select crab lumps blended with our specially seasoned mix. Served en casserole.
>SEAFOOD LASAGNA.....13.95
Shrimp, scallops and crab meat baked in layers of pasta with spinach, cheese,
and light tomato sauce.
ASSORTED SEAFOOD PLATTER.....19.95
Maryland crab cake, fried shrimp, sweet sea scallops, fillet of flounder, and
fried oyster (in season).
MARINER’S DELIGHT.....19.95
Broiled fillet of flounder, shrimp, scallops, and lobster tail. Served with lemon
wedge and drawn butter.
BROILED TWIN LOBSTER TAILS.....22.95
Delicious cold water lobster tail broiled a “Lobster red” and served with
drawn butter.
STUFFED WITH IMPERIAL CRAB.....28.95
STEAKS AND CHOPS…..
CHOICE CHOPPED SIRLOIN STEAK.....11.95
A generous portion of freshly ground U.S. choice sirloin of beef broiled to
your taste.
BROILED PORK CHOPS (2).....13.95
Thick center cut tender chops. Served with apple sauce garni.
PORTERHOUSE STEAK.....18.95
Generous serving - tender choice steak - cut from the center section of the
tenderloin.
FILET MIGNON.....18.95
One of the tenderest steaks you’ve ever tasted! Cut from U.S. choice
tenderloin of beef.
ROAST PRIME RIB OF BEEF AU JUS.....18.95
SURF-N-TURF.....25.95
Filet Mignon and a steamed lobster tail, served with drawn butter.
GREEK SPECIALTIES…..
>BAKED PASTITSIO.....10.95
Layers of ground sirloin and a Greek noodle covered with an egg and cheese
sauce - baked and served en casserole.
>BAKED MOUSSAKA.....10.95
Layers of ground sirloin and eggplant covered with an egg and cheese sauce -
baked and served en casserole.
>STUFFED GRAPEVINE LEAVES.....10.95
Tender grapevine leaves, stuffed with ground sirloin and rice - topped with
an egg-lemon sauce.
>BROILED SHISH-KEBAB.....13.95
Choice cuts of tenderloin, marinated in herbs and spices, with tomato, onion,
and green pepper. Served with rice pilaf and one vegetable.
ADDITIONAL ENTRÉES…..
ROAST VERMONT TURKEY.....10.95
All white breast meat with homemade dressing and cranberry sauce.
VIENNA MEAT LOAF - Baked Fresh.....9.95
Homemade and baked to a delectable brown.
BABY BEEF LIVER.....8995
Grilled and served with fried onions.
WITH BACON.....10.95
BAKED SUGAR-CURED HAM.....10.95
Delicious sugar-cured ham with glazed pineapple ring.
ROAST LOIN OF PORK.....12.95
With dressing and gravy.
BREADED VEAL CUTLET.....13.95
Tender cutlet covered with tomato or brown sauce.
VEAL PARMIGIANA.....14.95
Tender cutlet topped with tomato sauce and mozzarella cheese. Served with
spaghetti and a tossed salad.
SANDWICHES.....
>CRAB CAKE - All lump.....10.95
>JUMBO SHRIMP SALAD.....9.95
>SOUVLAKI ON PITA BREAD.....7.95
Broiled choice tips of tenderloin wrapped in pita bread with tzaniziki (sour
cream and cucumber) sauce, onions, and tomatoes. Served with French fries.
STEAK SANDWICH.....5.95
With Cheese.....6.45
HAMBURGER.....3.95
With Cheese.....4.25
JUMBO HAMBURGER.....5.95
With Cheese.....6.45
TURKEY CLUB.....6.95
GRILLED CHICKEN BREAST.....5.95
REUBEN SANDWICH.....7.50
Corned beef, Swiss cheese, and sauerkraut grilled on rye.
Served with French fries.
ROAST TOP SIRLOIN OF BEEF.....5.75
ROASTED TURKEY BREAST.....5.75
BAKED VIRGINIA HAM.....5.75
BACON, LETTUCE, & TOMATO.....4.75
GRILLED CHEESE.....3.95
TUNA FISH SALAD.....4.95
FISH SANDWICH.....5.50
HOT SANDWICHES.....
Served with gravy and two vegetables
ROAST SIRLOIN OF BEEF.....7.95
ROASTED TURKEY.....7.95
CHILDREN’S PLATTER…..
ROAST TURKEY WITH DRESSING AND GRAVY.....7.95
Served with one vegetable.
BAKED HAM WITH PINEAPPLE RING.....6.95
Served with one vegetable.
FRIED SHRIMP.....8.95
Served with one vegetable.
SPAGHETTI WITH MEATBALL.....5.95
BAKED MEATLOAF WITH BROWN GRAVY.....6.50
Served with one vegetable.
CHICKEN TENDERS.....6.95
Served with one vegetable.
IN ADDITION to the Main Menu, The Eastern House Restaurant offers
LUNCH SPECIALS Monday thru Saturday from 11:00 am to 4:30 pm and
DINNER SPECIALS Sunday thru Saturday from 11:00 am until closing.
A "Private Party Room" that seats 40 is also available
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