About The Eastern House

Although The Eastern House Restaurant celebrated its 40 year anniversary in 2006, its origins actually date back even further. A dozen years before, The Eastern House began as a small lunchroom around the corner from its present location, started by Harriet Antonas and her son, Nick.

Today, The Eastern House Restaurant is a Baltimore institution, serving a wide variety of meals in a warm, family atmospehere.

From traditional Greek dishes to standard American, Italian and seafood fare, The Eastern House is known for delicious food and exceptional service.